Master Iridologist

• Food and consciousness: emotions, cognition, depression, anxiety, gut health, etc.
• Tissue Salts
• Parasite cleansing
• Vegan diet: philosophy, practical application and menu inspiration
• Health consequences of eating animal products
• Environmental consequences of eating animal products
• Social consequences of eating animal products
• Economic consequences of eating animal products • Meat, dairy and egg replacers in recipes
• Vegan and vegetarian baking
• Food and Ethics
• Factory farming
• Genetically modified foods: health, environmental and economic/societal costs
• The seed industry
• Corporate food
• Litigation and school lunches
• Subsidised GMO farmers vs penalised organic farmers
• Slave labour in the food industry
• Codex Alimentarius
• Food additives
• Public Research - Private Gain: funding for food research/funding policies
• Changing food policies
• Food sovereignty
• Soil and health
• Organic farming: biodynamics and permaculture
• Self healing and independent health
• Creating a practice
• Creating a consultation space
• Practice promotion, websites and marketing
• Practice ethics and codes of conduct
• Consultation skills
• Healing Diets programme creation

• Diet and the immune system
• Lymphatic cleansing
• Diet and the nervous system
• Transition Diets
• Low glycemic diets
• Healing food habits: mealtime stories, food addiction, emotional eating and other eating disorders
• Oils and fats: raw, vegetable, nut and seed, methods of extraction, effects on health
• Creating a healing diets kitchen: tools, cookware
• Conscious eating: awareness, presentation, environment
• Menu inspiration
• Five elements: earth, water, fire, air and ether, and their relationship with diet
• Biological humours of Vata, Pita and Kapha
• The three Gunas and diet
• Six tastes: sweet, sour, salty, pungent, bitter and astringent
• Healing spices: dosha balancing and medicinal benefits of culinary spices
• Living foods: history, benefits and practice
• Fermented food and drinks
• Sprouting
• Dehydrating foods
• Use of nuts and seeds in healing diets
• Raw food diets: transitioning to raw, raw food preparation, nutrient density, raw challenges, raw contraindications
• Assimilation of nutrient
• Diets for babies and children
• Diets for adolescence
• Diet for preparing for pregnancy, pregnancy and nursing
• Diet for health building and recovery
• Supportive diets for those on medication
• Diet for menopause
• Diet for the elderly
• Food and conditions for increasing beauty
• Nutrient density for athletes

• How the body utilises water in cell, organ, gland and systemic function.
• The effects of dehydration
• Water fasting: history, theory and practice
• Water quality, structure and preservation
• Water as a container for intention
• Juice fasting: history, theory and practice. Methods of juicing
• Liquitarian Diets
• Green drinks
• Produce hygiene
• Nutritional and medicinal properties of fruits and vegetables.
• Disease progression: enervation, toxaemia, irritation, inflammation, ulceration, induration, fungation
• Steps to overcoming disease
• The eliminative organs and now to support them with diet, herbs and naturopathic therapies
• Detox symptoms and naturopathic treatments
• Bowel cleansing: theory and practice
• Digestive health and longevity
• In-depth study of the digestive system and enteric nervous system
• Liver and gallbladder cleansing: theory and practice
• Stomach cleansing and healing
• Nutritional support for body organs, systems and glands
• Kidney stone cleansing and urinary system support
• Wheatgrass, chlorophyl and Rejuvelac: benefits and use
• Purification Diet
• Food combining
• Alkaline diet: effects of pH on body cells, organs, glands and systems, and on mental and emotional health
• Minerals, vitamins, proteins, starch, fats, sugars, enzymes, antioxidants, phytonutrients pre and probiotics, life force in food, and their roles in body function

Course topics